Rachel at a farmers market in Los Angeles.
by RACHEL BERNDTSON
Graduate Research Assistant
As one of the discipline’s five themes, human-environment interactions are foundational to the field of Geography. Two-way relationships between humans and the environment affect physical and cultural landscapes. This year’s Association of American Geographers (AAG) annual meeting in Los Angeles, CA, offered several thought-provoking sessions around one of the most fundamental human-environment interactions: agriculture.
At this year's meeting, I participated in a paper session entitled “Interracial Dynamics in Urban Agriculture or (How) Race Matters in Urban Agriculture." Presenters addressed human-environment interactions and, in particular, how they play out through cultural landscapes in urban settings. Cultural and ethnic groups engaged in urban agriculture often leave group imprints—which can be structural, aesthetic, linguistic, and ecological—on the community gardens and farms in which they work. For example, in their research on Puerto Rican community gardens in New York City, Laura Saldivar-Tanaka and Marianne E. Krasny point to casitas (small wooden houses used for leisure and cultural activities) and ethnic vegetable crops (such as brujo [oregano], sweet peppers, and kimbombo) as reflecting the gardeners' country of origin.
My paper in development, entitled "Sustainable agriculture in the Jewish community: A Baltimore, Maryland case study," explores a new Jewish cultural landscape emerging on a sustainable community farm. In developing a new cultural landscape, the humans involved on the farm interact with and thus impact the surrounding environment—for instance, by producing etrogs, an otherwise obscure citrus fruit used for ritual activity during the Jewish holiday of Sukkot. The farm's resultant, bucolic setting reflects Jewish culture, history, and tradition based on crop variety, architecture, and ritual structures.
Cultural landscapes are a product of human impacts on the environment, but the interaction goes both ways: the surrounding environment (be it a rural farm, urban community garden, or individual-size backyard plot) impacts human culture and behavior. Elements of agriculture may be normalized or incorporated into a farmer's preexisting culture or lifestyle. Agricultural activity may also present new educational and economic opportunities. In his paper “Race, Community Geography, and the Development of an Urban Agriculture Curriculum and Community Partnerships at a Predominately African-American University,” Daniel Block described a new urban agricultural initiative at Chicago State University (CSU), a predominantly African-American institution. The urban agricultural project is intended for the development of black entrepreneurship. CSU's initiative intends to use agriculture as a vehicle for professional development and entrepreneurial endeavors.
While in Los Angeles, I spent time investigating the cultural landscapes surrounding agriculture both within and outside the AAG meeting. My investigation took an experiential turn as I checked out several farmers markets throughout the city. The produce, signage, and vendors reflected cultures different from those in my hometown, and this variation was apparent through the markets' cultural landscapes. For example, I learned how to best prepare and serve cactus leaves (a plant non-native to the DC metro area). Try them in a smoothie! As local farming initiatives continue to grow and diffuse throughout the United States, I look forward to exploring the new human-environment interactions and cultural landscapes that emerge.