From simple sun drying systems for produce to home appliances networked with food distributors, food scientist John Floros sees a major role for technology in reducing worldwide food waste.
by LISA PALMER
Science Communication Fellow
As much as one-third to one-half of the world’s food harvest is lost from field to plate every year, experts estimate. Food scientist John Floros wants to change those numbers—and he’s betting on a new food science and innovation center to help turn things around.
How ingenuity will feed the world.The new lab’s work will be critical to food security by preserving more and better quality food for the world’s growing population, says Floros, dean of the College of Agriculture at Kansas State University and director of K-State Research and Extension. The new food center, called the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, is housed at Kansas State University and coordinates with the U.S. Agency for International Development. Initially the new lab will focus on helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce their post-harvest losses and food waste for grain and oil seed crops, tuberous root crops, and peanut and legume crops. Researchers will investigate how to prevent insect pests and fungus when crops are stored as well as improved techniques for measurement, drying and storage.