Nutrition: Fall in fish catch threatens human health

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Jun 15, 2016
Christopher D. Golden, Edward H. Allison, William W. L. Cheung, Madan M. Dey, Benjamin S. Halpern, Douglas J. McCauley, Matthew Smith, Bapu Vaitla, Dirk Zeller& Samuel S. Myers


How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids and vitamins . . .

Read the full article in Nature: Comment.


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