Impacts of wildfire on farmworker respiratory health in the Western USA

Printer-friendly versionPDF version
Award Year: 
Principal Investigator: 
Kenzo Esquivel, University of California Berkeley
Clara Qin, University of California Santa Cruz


In recent years, wildfire frequency and intensity has increased globally, and in the USA, particularly on the west coast. These states also produce a large proportion of the agricultural products consumed in the USA, many of which are manually harvested by farmworkers. Our project focuses on the impacts of heat and wildfire particulate exposure on farmworker health. We will model the projected impact of wildfire PM2.5 and heat exposure on COVID-19 susceptibility. By combining satellite imagery of wildfire extent and air quality data across Oregon and California along with agricultural crop production cycles and labor demand, we propose a model to quantify the respiratory health risks farmworkers face when engaging in outdoor agricultural work. We expect our case study to be an example that can be applied to other states and contribute to the literature on the intersections of environmental health and justice. Working with local labor unions, we intend to recommend remedial actions based on our findings

Maria Alejandra Garcia, Michigan State University
Jeanne Coffin-Schmitt, Cornell University
Damien Nakoa Farrant, University of California Santa Barbara
Edith Gonzales, University of California Santa Cruz
Suzanne Ou, Stanford University
Share: Facebook Icon Twitter Icon Linked Icon