Funded Projects

Funded Projects
Project Title Year Funded Principal Investigator
Wicked problems in food system solutions 2018 Verena Seufert, Karlsruhe Institute of Technology, Graham MacDonald, McGill University
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition 2018 Alder Keleman Saxena, Aarhus University, Garrett Graddy-Lovelace, American University
Linkages of agrobiodiversity in urban systems and food-producing landscapes 2018 Karl Zimmerer, Pennsylvania State University, Karen C. Seto, Yale University
Planning for sustainable water futures in sub-Saharan Africa in the context of the SDGs 2018 Charles Vorosmarty, The City College of New York, David Hole, Conservation International
Understanding dynamic environmental and socio-economic interactions in food systems to support decision-making towards a sustainable and resilient agriculture 2018 Xin Zhang, University of Maryland Center for Environmental Science, Kimberly Pfeifer, Oxfam America, Eric Davidson,University of Maryland Center for Environmental Science
Soil as a social ecological feedback: Mapping the social and ecological processes for agroecosystem resilience in the era of climate change 2018 Gabrielle Roesch-McNally, USDA, Andrea Basche, University of Nebraska-Lincoln
If the past teaches, what does the future learn? 2018 Carole Crumley, University of North Carolina-Chapel Hill , Carrie Hritz, SESYNC, Christian Isendahl, University of Gothenburg
Social-ecological drivers of change over time in urban woodlands 2018 Lea Johnson, University of Maryland, Michelle Johnson, US Forest Service
Global socioeconomic drivers of insect invasions 2018 Andrew Liebhold, US Forest Service, Michael Springborn, University of California-Davis
Synergistic interactions of environmental degradation, socio-economic development and infectious disease dynamics in the Amazon region 2018 Andres Baeza, Arizona State University, Mercedes Pascual, University of Chicago