|
Wicked problems in food system solutions |
2018 |
Verena Seufert, Karlsruhe Institute of Technology, Graham MacDonald, McGill University |
|
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition |
2018 |
Alder Keleman Saxena, Aarhus University, Garrett Graddy-Lovelace, American University |
|
Linkages of agrobiodiversity in urban systems and food-producing landscapes |
2018 |
Karl Zimmerer, Pennsylvania State University, Karen C. Seto, Yale University |
|
Planning for sustainable water futures in sub-Saharan Africa in the context of the SDGs |
2018 |
Charles Vorosmarty, The City College of New York, David Hole, Conservation International |
|
Understanding dynamic environmental and socio-economic interactions in food systems to support decision-making towards a sustainable and resilient agriculture |
2018 |
Xin Zhang, University of Maryland Center for Environmental Science, Kimberly Pfeifer, Oxfam America, Eric Davidson,University of Maryland Center for Environmental Science |
|
Soil as a social ecological feedback: Mapping the social and ecological processes for agroecosystem resilience in the era of climate change |
2018 |
Gabrielle Roesch-McNally, USDA, Andrea Basche, University of Nebraska-Lincoln |
|
If the past teaches, what does the future learn? |
2018 |
Carole Crumley, University of North Carolina-Chapel Hill , Carrie Hritz, SESYNC, Christian Isendahl, University of Gothenburg |
|
Social-ecological drivers of change over time in urban woodlands |
2018 |
Lea Johnson, University of Maryland, Michelle Johnson, US Forest Service |
|
Global socioeconomic drivers of insect invasions |
2018 |
Andrew Liebhold, US Forest Service, Michael Springborn, University of California-Davis |
|
Synergistic interactions of environmental degradation, socio-economic development and infectious disease dynamics in the Amazon region |
2018 |
Andres Baeza, Arizona State University, Mercedes Pascual, University of Chicago |
