Funded Projects

Funded Projects
Project Title Year Funded Principal Investigator
The death and life of biodiversity: modeling extinction and resilience on islands 2018 Siobhán B. Cooke, Johns Hopkins University, Liliana M. Dávalos, Stony Brook University
Legal Design Principles of Government-Supported Adaptation: Designing Effective Decentralization Programs in Cities and Vital Water Social-Ecological Systems 2018 Daniel A. DeCaro, University of Louisville, Edella Schlager, The University of Arizona, Tucson
New Scenarios and Models for Climate Engineering 2018 Simon Nicholson, American University, Christopher Trisos, African Climate and Development Initiative
Socio-environmental systems indicators for climate change adaptation & resilience in the US 2018 Keely Maxwell, U.S. Environmental Protection Agency, Jesse Keenan, Harvard University
Wicked problems in food system solutions 2018 Verena Seufert, Karlsruhe Institute of Technology, Graham MacDonald, McGill University
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition 2018 Alder Keleman Saxena, Aarhus University, Garrett Graddy-Lovelace, American University School of International Service
Linkages of agrobiodiversity in urban systems and food-producing landscapes 2018 Karl Zimmerer, Pennsylvania State University, Karen C. Seto, Yale University
Planning for sustainable water futures in sub-Saharan Africa in the context of the SDGs 2018 Charles Vorosmarty, The City College of New York, David Hole, Conservation International
Understanding dynamic environmental and socio-economic interactions in food systems to support decision-making towards a sustainable and resilient agriculture 2018 Xin Zhang, University of Maryland Center for Environmental Science, Kimberly Pfeifer, Oxfam America, Eric Davidson,University of Maryland Center for Environmental Science
Soil as a social ecological feedback: Mapping the social and ecological processes for agroecosystem resilience in the era of climate change 2018 Gabrielle Roesch-McNally, USDA, Andrea Basche, University of Nebraska-Lincoln

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