Funded Projects

Funded Projects
Project Title Year Funded Principal Investigator
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition 2018 Alder Keleman Saxena, Aarhus University, Garrett Graddy-Lovelace, American University School of International Service
Linkages of agrobiodiversity in urban systems and food-producing landscapes 2018 Karl Zimmerer, Pennsylvania State University, Karen C. Seto, Yale University
Planning for sustainable water futures in sub-Saharan Africa in the context of the SDGs 2018 Charles Vorosmarty, The City College of New York, David Hole, Conservation International
Understanding dynamic environmental and socio-economic interactions in food systems to support decision-making towards a sustainable and resilient agriculture 2018 Xin Zhang, University of Maryland Center for Environmental Science, Kimberly Pfeifer, Oxfam America, Eric Davidson,University of Maryland Center for Environmental Science
Soil as a social ecological feedback: Mapping the social and ecological processes for agroecosystem resilience in the era of climate change 2018 Gabrielle Roesch-McNally, USDA, Andrea Basche, University of Nebraska-Lincoln
If the past teaches, what does the future learn? 2018 Carole Crumley, University of North Carolina-Chapel Hill , Carrie Hritz, SESYNC, Christian Isendahl, University of Gothenburg
Interdisciplinary research matters: Pathways to successful organizational models 2018 Gabriele Bammer, The Australian National University, Jonathan G. Kramer, SESYNC
Cross-scale exploitation patterns and marine population collapse in international seafood markets 2017 Laura Elsler, Stockholm Resilience Center, Maartje Oostdijk, University of Iceland, Alfredo Giron-Nava, UC San Diego
Moving beyond random acts of restoration to robust adaptive resilience: a case comparison between the U.S. and Canadian coasts of Lake Erie 2017 Meghan Klasic, University of California, Davis, Rachel Lamb, University of Maryland, College Park
Urban ecologies of vulnerability and risk: What is the role of fish consumption advisories? 2017 Meghna N. Marjadi, University of Massachusetts, Amherst, Lauren Drakopulos, University of Washington