The brave new world of meat alternatives

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May 21, 2014
Author: 
Lisa Palmer

  
In 2006, 18-year-old Canadian college student Isha Datar turned in a homework assignment on advances in tissue engineering that she thought could be applied to lab-made meat. Intrigued by the possibilities, she also sent her paper to the founder of New Harvest, a nonprofit organization that promotes the research and development of alternatives to conventionally produced meat.

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