Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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204 Results For: Food Systems & the Environment
Pervasive cropland in protected areas highlight trade-offs between conservation and food security
Article published in Proceedings of the National Academy of Sciences
Chinatowns as Alternative Food Networks
Theresa Ong
Effects of COVID-19 Meat and Poultry Plant Closures on the Environment and Food Security
Towards food supply chain resilience to environmental shocks
Article published in Nature Food
Conservation at a Cost: U.S. Fisheries Management Under the Magnuson-Stevens Act
Olaf Jensen
Consequences of seafood mislabeling for marine populations and fisheries management
Article published in Proceedings of the National Academy of Sciences
Evaluating the untapped potential of U.S. conservation investments to improve soil and environmental health
Article published in Frontiers in Sustainable Food Systems
Cold-Water Refuges
Valerie Ouellet
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Article published in Nature Food
The effects of saltwater intrusion on germination success of standard and alternative crops
Article published in Environmental and Experimental Botany