"Drop industrial agriculture": Major study reports that people and environment both benefit from diversified farming, while bottom lines also thrive

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A bird's eye view of a farmer walking between rows of crops

Mixing livestock and crops; integrating flower strips and trees, conserving water and soil; and much more: Massive new global study, led by the University of Copenhagen and the University of Hohenheim, has examined the effects of diversified agriculture. The conclusion is abundantly clear: positive effects increase with every measure, while negative effects are hard to find.

Laura Vang Rasmussen of the University of Copenhagen can finally wipe the sweat from her brow. For the last four years, she has served as the link between 58 researchers on 5 continents and as the lead author of a major agricultural study that gathered data from 24 research projects, along with colleague Ingo Grass of the University of Hohenheim in Germany.

The hard work has finally paid off. Their research article, just published in the prestigious journal Science, delivers a clear and well-founded message to agriculture:

"Drop monoculture and industrial thinking and diversify the way you farm—it pays off," as Rasmussen puts it. 

"Our results from this comprehensive study are surprisingly clear. While we see very few negative effects from agricultural diversification, there are many significant benefits. This is particularly the case when two, three, or more measures are combined. The more, the better, especially when it comes to biodiversity and food security," she explains. 

The researchers see the greatest positive effects on food security, followed closely by biodiversity. Furthermore, social outcomes in the form of well-being also improved significantly. 

Among the many strategies adopted, livestock diversification and soil conservation had the most positive outcomes.

Yields not hampered—with clearly improved food security

According to the researchers, previous studies investigated either the socioeconomic or environmental effects of agricultural diversification. This study investigates effects across the board, with surprisingly positive results.

"Agricultural diversification has been accused of perhaps being good for biodiversity, but having a few negative aspects too—especially with regards to not being able to achieve sufficiently high yields. But what we actually see is that there is no reduction in yield from diversified agriculture—not even when we include data from large-scale European agriculture," says Grass.

In fact, the figures demonstrate that in the case of small farms and farms with lots of cultivated land in the surroundings, more diversified agriculture can significantly promote food security. This, according to the researchers, could be due to a number of factors. 

"One example is fruit trees planted in maize fields in Malawi, which can help farming families improve their food security through improved diet and nutrition. Partly because they eat the fruits themselves, and also because the trees generate extra income when their fruits are sold at market—income that provides small-scale farmers with purchasing power for other foods," says Rasmussen.

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Fig. 2. Effects of agricultural diversification on environmental and social outcomes.(A to G) Agricultural diversification strategies include livestock diversification, temporal crop diversification, soil conservation, noncrop diversification, and water conservation. Flower diagrams indicate the effects of diversification strategies on three environmental outcome variables (nonagricultural biodiversity, regulating ecosystem services, and reduced environmental externalities) and three social outcome variables (human well-being, food security, and yield). Also shown are the effects of the total number of diversification strategies (up to a total of five) and their associated diversification practices (up to a total of 23, excluding livestock diversification) applied (table S2). Effect sizes are measured in units of SD, with the black circle indicating an effect size of 0.0. The size of the flower petals is proportional to the effect size; error bars indicate ± 1 SE. Asterisks indicate statistically significant effects of diversification strategies on outcomes (gray asterisks, P < 0.05; black asterisks, P < 0.00119 using Bonferroni correction for multiple comparisons; 42 estimates).

Massive amount of data revealed win-win outcomes

All 58 of the studys authors participated actively in its design to attempt a robust and credible interweaving of the many data sets spread across the world—from maize production in Malawi, to rubber trees in Indonesia, to silvopastoral cattle farming in Colombia, and to winter wheat in Germany.

"The study unites many different situations from the many data sets that we used. In Malawi, we have data on food security expressed, for example, in the number of hungry months for small-scale farmers where they have been short of food. Such metrics are not used for, for example, large European farms, where we have yield data instead, such as winter-wheat yields in Germany," explains Rasmussen. "But the point is that when we look across all datasets, our results show that applying more diversification strategies improved both biodiversity and food security, and didn’t have a negative effect on yields."

The researchers also investigated which diversification strategies result in 'pairs' of favorable win-win” outcomes. Their data showed that strategies beneficial for biodiversity also improved food security.

They also witnessed win-wins for biodiversity and people's well-being.

Effects with and without natural areas in surroundings

To investigate whether the surrounding landscape influences the effects of diversification strategies, the study also took three different types of landscapes into account: heavily cultivated areas with very little nature, an in-between simple” category with mixed landscapes, and areas where the landscape around farms is characterized by nature that is relatively pristine. 

Until now, the thesis has been that diversified agriculture would only have a very good effect on biodiversity for in-between or simple” type landscapes, which is also where the researchers recorded the greatest effects. But in fact, the study shows that diversification strategies make good sense in many different contexts. Even in landscapes with more nature, there are positive effects to be gained with regard to biodiversity.

"It's a simple message to be able to pass on to different types of farms—whether it is small farms in South America or Africa or advanced European agriculture, there are lots of positive effects to be gained by introducing these various strategies—and very little to fear. It is very positive that so many different things can be addressed, and that, in general, positive biodiversity outcomes seem to go hand in hand with well-being and food security," says Grass.

This is backed by Professor Zia Mehrabi from the University of Colorado Boulder and Professor Claire Kremen of the University of British Columbia who are the joint principal investigators of the study:

"This is an important achievement in bringing together some of the world’s foremost agricultural researchers to synthesise the data needed to back policy on driving the transformations that are needed in farming landscapes,” says Mehrabi. 

Kremen adds, “The study shines a light on real-world farming conditions in many different regions and contexts worldwide. With the clear positive outcomes of these diversification strategies, it suggests that governments and businesses should invest more in incentivizing farmers to adopt such strategies, which will in fact help them while also promoting agricultural sustainability and planetary health.” 

Negative effects may be temporary

The study found very few measurable negative effects resulting from diversification efforts. One of them was in connection with the category "non-crop-diversification", e.g., planting of trees on farms. Data show that these activities can affect farms specifically with regard to well-being or quality of life, but this may be a transitional period.

"We cannot say with certainty what is driving this, but it may be due to the increased labor required to plant and maintain trees on farmland. This could manifest itself as a negative effect on well-being. One explanation could be that it takes time to reap the rewards of having trees on farms. So, whereas planting trees takes an immediate toll on the labor requirements, it takes years before the fruits of the trees can be harvested," says Rasmussen.

Unique study design involved researchers worldwide.

With 58 researchers scattered around the globe, all of whom have been involved in the design of the study and the interweaving of their 24 datasets from other studies—representing a total of 2655 farms on 5 continents – the research project is quite unique. 

"As far as I know, this has never been done on such a scale before. Finding common indicators for these calculations, in so many different studies and diverse data, and in such a way that we were able to integrate them, has been hard work. But I think the approach may inspire future research. That the enormous amount of data we processed provides such clear results is quite groundbreaking," says Laura Vang Rasmussen.

Facts: Three types of surrounding landscapes

The study investigated whether the degree of natural habitat in the surrounding landscape moderates the effects of diversification:

  • Cleared Landscapes: <5% semi-natural habitat in a given landscape
  • Simple Landscapes:  5-20% semi-natural habitat in a given landscape
  • Complex Landscapes: >20% semi-natural habitat in a given landscape


Facts: Agricultural diversification: Strategies and practices 

The research article has collected data on the effects of more than 20 different types of diversification practices within 5 broad categories of diversification.

  • Temporal crop diversification: Rotation, rotation including >2 crops, Cover cropping
  • Non-crop diversification: Hedgerows, windbreaks, flower strips, beetle banks, forage strips, other non-crop diversity
  • Soil conservation: Manure application, compost application, green manure application, inoculant application, biochar application, residue incorporation, mulching, nutrient mobilizing plants, other beneficial soil amendment practices
  • Livestock diversification: Number of livestock species, including e.g., cattle, horses, pigs, goats, sheep, fowls, donkeys, fish, and managed bees
  • Water conservation: Terracing, continuity of cover/roots, bunds, contour farming, other beneficial water conservation practices
Diversification strategyList of practices
Temporal crop diversificationRotation
Rotation including > 2 crops
Cover cropping
Non-crop diversificationHedgerows
Windbreaks
Flower strips 
Beetle banks 
Forage strips
Other non-crop diversity
Soil conservationManure application
Compost application
Green manure application
Inoculant application
Biochar application
Residue incorporation
Mulching
Nutrient mobilizing plants
Other beneficial soil amendment practices
Livestock diversificationNumber of livestock species, including e.g., cattle, horses, pigs, goats, sheep, fowls, donkeys, fish, and managed bees
Water conservationTerracing
Continuity of cover/roots
Bunds
Contour farming
Other beneficial water conservation practices

List of researchers:

Laura Vang Rasmussen from the University of Copenhagen and Ingo Grass from the University of Hohenheim, Germany, are joint first authors of the study.

Professor Zia Mehrabi, at the University of Colorado Boulder and Professor Claire Kremen of the University of British Columbia are joint principal investigators of the study. They helped bring together the international research team at the University of Maryland's National Socio-Environmental Synthesis Center, in the United States.

See the rest of the extensive author list in the study.

Contact for press:

  • Associate professor, Laura Vang Rasmussen, University of Copenhagen, Department of Geosciences and Natural Resource Management, +45 35 32 58 60, lr@ign.ku.dk
  • Professor Dr. Ingo Grass, University of Hohenheim, Department of Ecology of Tropical Agricultural Systems, +49 711 459 22385, ingo.grass@uni-hohenheim.de
  • Journalist and Press Contact: Kristian Bjørn-Hansen, Faculty of Science, University of Copenhagen,  +45 93 51 60 02, kbh@science.ku.dk,
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