Researchers Find Declining Nitrogen Availability in a Nitrogen-Rich World

Cattle grazing in grassy field

Researchers Find Declining Nitrogen Availability in a Nitrogen-Rich World

Study finds that nitrogen availability for plants is declining, which could have important consequences for the growth of plants and the animals that consume them.

For release: April 18, 2022

ANNAPOLIS, Md – Since the mid-20th century, research and discussion has focused on the negative effects of excess nitrogen on terrestrial and aquatic ecosystems. However, new evidence indicates that the world is now experiencing a dual trajectory in nitrogen availability with many areas experiencing a hockey-stick shaped decline in the availability of nitrogen. In a new review paper in the journal Science, researchers have described the causes for these declines and the consequences on how ecosystems function.

“There is both too much nitrogen and too little nitrogen on Earth at the same time,” said Rachel Mason, lead author on the paper and former Postdoctoral Fellow at the University of Maryland's National Socio-Environmental Synthesis Center (SESYNC). 

Over the last century, humans have more than doubled the total global supply of reactive nitrogen through industrial and agricultural activities. This nitrogen becomes concentrated in streams, inland lakes, and coastal bodies of water, sometimes resulting in eutrophication, low-oxygen dead-zones, and harmful algal blooms. These negative impacts of excess nitrogen have led scientists to study nitrogen as a pollutant. However, rising carbon dioxide and other global changes have increased demand for nitrogen by plants and microbes. In many areas of the world that are not subject to excessive inputs of nitrogen from people, long-term records demonstrate that nitrogen availability is declining, with important consequences for plant and animal growth.

Nitrogen is an essential element in proteins and as such its availability is critical to the growth of plants and the animals that eat them. Gardens, forests, and fisheries are almost all more productive when they are fertilized with moderate amounts of nitrogen. If plant nitrogen becomes less available, plants grow more slowly and their leaves are less nutritious to insects, potentially reducing growth and reproduction, not only of insects, but also the birds and bats that feed on them. 

“When nitrogen is less available, every living thing holds on to the element for longer, slowing the flow of nitrogen from one organism to another through the food chain. This is why we can say that the nitrogen cycle is slowing down,” said Andrew Elmore, senior author on the paper, and a professor of landscape ecology at the University of Maryland Center for Environmental Science and at SESYNC.

Researchers reviewed long-term, global and regional studies and found evidence of declining nitrogen availability. For example, grasslands in central North America have been experiencing declining nitrogen availability for a hundred years, and cattle grazing these areas have had less protein in their diets over time. Meanwhile, many forests in North American and Europe have been experiencing nutritional declines for several decades or longer. 

These declines are likely caused by multiple environmental changes, one being elevated atmospheric carbon dioxide levels. Atmospheric carbon dioxide has reached its highest level in millions of years, and terrestrial plants are exposed to about 50% more of this essential resource than just 150 years ago. Elevated atmospheric carbon dioxide fertilizes plants, allowing faster growth, but diluting plant nitrogen in the process, leading to a cascade of effects that lower the availability of nitrogen. On top of increasing atmospheric carbon dioxide, warming and disturbances, including wildfire, can also reduce availability over time.

Declining nitrogen availability also is likely constraining the ability of plants to remove carbon dioxide from the atmosphere. Currently global plant biomass stores nearly as much carbon as is contained in the atmosphere, and biomass carbon storage increases each year as carbon dioxide levels increase. However, declining nitrogen availability jeopardizes the annual increase in plant carbon storage by imposing limitations to plant growth. Therefore, climate change models that currently attempt to estimate carbon stored in biomass, including trends over time, need to account for nitrogen availability.

“The strong indications of declining nitrogen availability in many places and contexts is another important reason to rapidly reduce our reliance on fossil fuels,” said Elmore. “Additional management responses that could increase nitrogen availability over large regions are likely to be controversial, but are clearly an important area to be studied.” In the meantime, the review paper recommends that data need be assembled into an annual state-of-the-N-cycle report, or a global map of changing N availability, that would represent a comprehensive resource for scientists, managers, and policy-makers. 


DOI: 10.1126/science.abh3767

The paper, “Evidence, Causes, and Consequences of Declining Nitrogen Availability in Terrestrial Ecosystems,” published in Science is available at:

Contact: Rachel Mason,

The University of Maryland's National Socio-Environmental Synthesis Center (SESYNC) in Annapolis brings together the science of the natural world with the science of human behavior and decision making to find solutions to complex environmental problems. SESYNC is funded by an award to the University of Maryland from the National Science Foundation. For more information on SESYNC and its activities, please visit