Examining Seafood Fraud Through the Lens of Production and Trade: How Much Mislabeled Seafood do Consumers Buy?

Abstract

While research on seafood fraud is growing, how much mislabeled product consumers actually buy and its associated impacts are unknown. We provide a framework for estimating the amount of mislabeled seafood in a market.

Publication Type
Report
Authors
C. Josh Donlan
Cassandra E. Cole
Patrick Lee
Date
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