Reserves and trade jointly determine exposure to food supply shocks
Article published in Environmental Research Letters
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25 Results For: 2016PF-029
Cohort description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) study in Madagascar
Article published in Frontiers in Nutrition
Resilience in the global food system
Article published in Environmental Research Letters
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Article published in Global Environmental Change
Past and present biophysical redundancy of countries as a buffer to changes in food supply
Article published in Environmental Research Letters