When natural habitat fails to enhance biological pest control – Five hypotheses

Abstract

Ecologists and farmers often have contrasting perceptions about the value of natural habitat in agricultural production landscapes, which so far has been little acknowledged in ecology and conservation. Ecologists and conservationists often appreciate the contribution of natural habitat to biodiversity and potential ecosystem services such as biological pest control, whereas many farmers see habitat remnants as a waste of cropland or source of pests. While natural habitat has been shown to increase pest control in many systems, we here identify five hypotheses for when and why natural habitat can fail to support biological pest control, and illustrate each with case studies from the literature: (1) pest populations have no effective natural enemies in the region, (2) natural habitat is a greater source of pests than natural enemies, (3) crops provide more resources for natural enemies than does natural habitat, (4) natural habitat is insufficient in amount, proximity, composition, or configuration to provide large enough enemy populations needed for pest control, and (5) agricultural practices counteract enemy establishment and biocontrol provided by natural habitat. In conclusion, we show that the relative importance of natural habitat for biocontrol can vary dramatically depending on type of crop, pest, predator, land management, and landscape structure. This variation needs to be considered when designing measures aimed at enhancing biocontrol services through restoring or maintaining natural habitat.

Publication Type
Journal Article
Authors
Teja Tscharntke, University of Göttingen
Daniel S. Karp
Rebecca Chaplin-Kramer, Stanford University
Péter Batáry
Fabrice DeClerck, Bioversity International
Claudio Gratton, University of Wisconsin Madison
Lauren Hunt, Boise State University
Anthony Ives
Mattias Jonsson, Swedish University of Agricultural Sciences
Ashley Larsen, University of California Santa Barbara
Emily A. Martin
Alejandra Martínez-Salinas
Timothy D. Meehan
Megan O'Rourke, Virginia Tech
Katja Poveda, Cornell University
Jay A. Rosenheim
Adrien Rusch, French National Institute for Agricultural Research
Nancy Schellhorn, CSIRO
Thomas C. Wanger
Stephen Wratten
Wei Zhang, International Food Policy Research Institute
Date
Journal
Biological Conservation
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