Research: Publication The global food-energy-water nexus Article published in Reviews of Geophysics Paolo D'Odorico Kyle Frankel Davis Lorenzo Rosa et al. April 01, 2018
Research: Publication Inequality or injustice in water use for food? Article published in Environmental Research Letters Joel A. Carr David Seekell Paolo D'Odorico February 01, 2015
Research: Publication Shocks to fish production: Identification, trends, and consequences Article published in Global Environmental Change Jessica Gephart Lisa Deutsch Michael L. Pace et al. January 01, 2017
Research: Publication What commodities and countries impact inequality in the global food system? Article published in Environmental Research Letters Joel A. Carr Paolo D'Odorico Samir Suweis et al. September 01, 2016
Research: Publication Reserves and trade jointly determine exposure to food supply shocks Article published in Environmental Research Letters Philippe Marchand Joel A. Carr Jampel Dell'Angelo et al. September 01, 2016
Research: Publication Resilience in the global food system Article published in Environmental Research Letters David Seekell Joel A. Carr Jampel Dell'Angelo et al. January 01, 2017
Research: Publication Past and present biophysical redundancy of countries as a buffer to changes in food supply Article published in Environmental Research Letters Marianela Fader Maria Cristina Rulli Joel Carr et al. May 01, 2016