A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Article published in Science of the Total Environment
Search Results
7 Results For: Mary K. Muth
Cutting Food Waste in Half Could Benefit Biodiversity As Much As Overhauling Diets
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Article published in Science of the Total Environment
Food Waste
Effects of COVID-19 Meat and Poultry Plant Closures on the Environment and Food Security
Harnessing the NEON data revolution to advance open environmental science with a diverse and data-capable community
Article published in Ecosphere