Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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204 Results For: Food Systems & the Environment
Governing fisheries in the face of change: Social responses to long-term geographic shifts in a U.S. fishery
Article published in Marine Policy
Transforming systems of consumption and production for achieving the sustainable development goals: Moving beyond efficiency
Article published in Sustainability Science
Smallholder responses to climate anomalies in rural Uganda
Article published in World Development
Climate Change and Marine Protected Areas
Anne Mook
Talya ten Brink
Juliano Palacios
Food-Energy-Water (FEW) Agrarian Transition
SESYNC Welcomes Postdoctoral Fellow Quentin Read
Food Life-Cycle Assessments
Wealthy countries dominate industrial fishing
Article published in Science Advances
Manoomin: Where Science and the Sacred Meet
Response to comments on “Designing river flows to improve food security futures in the Lower Mekong Basin”
Article published in Science