Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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207 Results For: Food Systems & the Environment
Big Sandy, Montana: Built on Sand or Food? (Module 2)
Forest conservation: A potential nutrition-sensitive intervention in low- and middle-income countries
Article published in Frontiers in Sustainable Food Systems
Quantifying nutrient budgets for sustainable nutrient management
Article published in Global Biogeochemical Cycles
Nutrients and Non-Farmers
David Kanter
Zdravka Tzankova
Revitalizing Mariculture
Nicole Barbour
Amanda Guthrie
Decision Making for Ecological and Economic Benefits
Millie Chapman
Zoe Hastings
Exploring optimal nitrogen management practices within site-specific ecological and socioeconomic conditions
Article published in Journal of Cleaner Production
Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries
Article published in Population and Environment
Big Sandy, Montana: Built on Sand or Food? (Module 1)
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
Article published in Science of the Total Environment