Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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202 Results For: Food Systems & the Environment
The color of water: The contributions of green and blue water to agricultural productivity in the Western Brazilian Amazon
Article published in World Development
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations
Article published in One Earth
SESYNC Featured on Fisheries Diversity and Inclusion Podcast
Audio Interview: Food Waste
The increasing global environmental consequences of a weakening US–China crop trade relationship
Article published in Nature Food
Epidemiology, Biodiversity, and Technological Trajectories in the Brazilian Amazon: From Malaria to COVID-19
Article published in Frontiers in Public Health
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Article published in Global Environmental Change
Negative socio-environmental feedback loop may foster inequality for urban marine subsistence fishers
Article published in Environmental Science & Policy
COVID-19 Economic Impact on Fisheries Workers
Tu Nguyen
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling