Conservation at a Cost: U.S. Fisheries Management Under the Magnuson-Stevens Act
Olaf Jensen
Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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200 Results For: Food Systems & the Environment
Evaluating the untapped potential of U.S. conservation investments to improve soil and environmental health
Article published in Frontiers in Sustainable Food Systems
Consequences of seafood mislabeling for marine populations and fisheries management
Article published in Proceedings of the National Academy of Sciences
Cold-Water Refuges
Valerie Ouellet
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Article published in Nature Food
The effects of saltwater intrusion on germination success of standard and alternative crops
Article published in Environmental and Experimental Botany
Crop rotation mitigates impacts of corn rootworm resistance to transgenic Bt corn
Article published in Proceedings of the National Academy of Sciences
Scenarios for global aquaculture and its role in human nutrition
Article published in Reviews in Fisheries Science & Aquaculture
Forest restoration scenarios produce synergies for agricultural production in southern Ethiopia
Article published in Agriculture, Ecosystems and Environment
Global agricultural economic water scarcity
Article published in Science Advances