Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
Featured
207 Results For: Food Systems & the Environment
Linking subsistence harvest diversity and productivity to adaptive capacity in an Alaskan food sharing network
Article published in American Journal of Human Biology
Phosphorus use efficiency in agricultural systems: A comprehensive assessment through the review of national scale substance flow analyses
Article published in Ecological Indicators
Impact of transnational land acquisitions on local food security and dietary diversity
Article published in Proceedings of the National Academy of Sciences
Pervasive cropland in protected areas highlight trade-offs between conservation and food security
Article published in Proceedings of the National Academy of Sciences
Chinatowns as Alternative Food Networks
Theresa Ong
Effects of COVID-19 Meat and Poultry Plant Closures on the Environment and Food Security
Towards food supply chain resilience to environmental shocks
Article published in Nature Food
Conservation at a Cost: U.S. Fisheries Management Under the Magnuson-Stevens Act
Olaf Jensen
Evaluating the untapped potential of U.S. conservation investments to improve soil and environmental health
Article published in Frontiers in Sustainable Food Systems
Consequences of seafood mislabeling for marine populations and fisheries management
Article published in Proceedings of the National Academy of Sciences