Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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204 Results For: Food Systems & the Environment
COVID-19 Economic Impact on Fisheries Workers
Tu Nguyen
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
The evolving landscape of agroecological research
Article published in Agroecology and Sustainable Food Systems
Energy implications of the 21st century agrarian transition
Article published in Nature Communications
Reducing water scarcity by reducing food loss and waste
Article published in Frontiers in Sustainable Food Systems
Wildfires and Farmworkers
Kenzo Esquivel
Clara Qin
Linking subsistence harvest diversity and productivity to adaptive capacity in an Alaskan food sharing network
Article published in American Journal of Human Biology
Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review
Article published in Environmental Research Letters
Phosphorus use efficiency in agricultural systems: A comprehensive assessment through the review of national scale substance flow analyses
Article published in Ecological Indicators
Impact of transnational land acquisitions on local food security and dietary diversity
Article published in Proceedings of the National Academy of Sciences