Food Systems & the Environment
Food Systems & the Environment
Discover research encompassing all ecological processes, products, and outcomes associated with human activities involved in feeding populations.
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207 Results For: Food Systems & the Environment
Epidemiology, Biodiversity, and Technological Trajectories in the Brazilian Amazon: From Malaria to COVID-19
Article published in Frontiers in Public Health
Negative socio-environmental feedback loop may foster inequality for urban marine subsistence fishers
Article published in Environmental Science & Policy
Exploring sustainable aquaculture development using a nutrition-sensitive approach
Article published in Global Environmental Change
COVID-19 Economic Impact on Fisheries Workers
Tu Nguyen
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
Article published in Resources, Conservation and Recycling
The evolving landscape of agroecological research
Article published in Agroecology and Sustainable Food Systems
Energy implications of the 21st century agrarian transition
Article published in Nature Communications
Reducing water scarcity by reducing food loss and waste
Article published in Frontiers in Sustainable Food Systems
Wildfires and Farmworkers
Kenzo Esquivel
Clara Qin
Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review
Article published in Environmental Research Letters